If you’re not a fan of consuming shrooms raw and would prefer to ingest them another way, you may want to try other methods. We’ve discovered the ultimate combination for psychonauts: Mushroom chocolate

 

Chocolate combined with magic mushrooms is a creative and delicious way to consume your shrooms—and enjoy a sweet treat at the same time. 

 

You can consume magic mushrooms in several ways:

 

  • Eating them raw (dried or wet) 
  • Lemon tekking (soaking them in lemon juice)
  • Brewing mushroom tea 
  • Making mushroom-infused chocolate

 

You can also incorporate shrooms into food, similar to making cannabis edibles. Today, we’re going to explain how to make your own chocolate. By the end, you’ll be able to infuse shrooms into other foods and treat your friends when they come to visit.

 

What are Shroom Chocolates?

Are you looking for a delicious way to consume your shrooms? A magic mushroom chocolate bar could be your perfect solution.

 

Chocolate is (arguably) one of humanity’s most fabulous food creations. It’s full of delectable goodness, and even though it’s a sweet treat, some forms can be healthy. For centuries, many people have used the primary ingredient, cacao, for its various benefits.

 

Enter mushroom chocolate: A combination that works wonders. Ancient traditions used cacao and psilocybin mushrooms hand-in-hand in various sacred ceremonies. They often drank cacao to enhance the psychoactive and psychedelic effects of shrooms.

 

The names of these two ingredients mirror their prestige: The tree that chocolate comes from is called theobroma cacao, which means food of the gods. Magic mushrooms come primarily from the teonanacatl mushroom, which means flesh of the gods.

 

Today, we’re lucky to be able to fuse the two in a more delectable way than our ancestors could. Magic mushroom chocolate gives you a taste sensation while delivering the combined mood-enhancing effects from both compounds. 

 

Sounds fantastic, right? We’ll let you decide.

 

Mushroom chocolate

 

Remember that shrooms are still illegal in most places, so check your local laws before proceeding. As more scientists extend their research on psychedelics, there are positive developments in legality and decriminalization, particularly with magic mushrooms.

 

Below, you’ll find three different recipes for delicious chocolate treats you can experiment with to your heart’s desire. Feel free to try making mushroom chocolate with other magic mushroom types, like Psilocybin cubensis, P. mexicana or P. tampensis

 

Before starting each recipe, think about your dosage. If you’re a newbie, you should try mushrooms on their own to determine which amount works for you. Between 1/100 and 1/28 oz. is generally a good starting point.

 

Grind the mushrooms into a fine powder or break them down to distribute them evenly. If you’re a seasoned shroomer, we still recommend using a lower dosage in your psychedelic mushroom chocolate bars than you’re used to. 

 

You can eat more than one piece of chocolate to get increased effects, but you won’t be overwhelmed by a single chunk. A rule of thumb is to use one standard dose per portion.

 

Remember that you should never expose your shrooms to very high temperatures. Wait for your mixture to cool down a bit before adding the mushrooms, and never heat them directly.

 

Magic Mushroom Chocolate Bar

What better way to treat yourself than biting into a mouth-watering chocolate bar after a long work week? 

 

A magic mushroom chocolate bar adds to the taste of shrooms and gives you an on-the-go treat you can eat anywhere. It’s a perfect companion for yourself, a house party, or a road trip with close friends. 

 

This recipe gives you one single bar of chocolate, so adjust the ingredients for how much you require.

 

You’ll need the following ingredients and equipment:

 

  • Your preferred dose of dried magic mushrooms (We recommend 0.035 oz. to start with)
  • 12 oz. of meltable chocolate (chocolate chips, bars, or baking chocolate)
  • Half a teaspoon of vanilla extract
  • Half a cup of coconut oil
  • A small saucepan
  • A glass bowl with the same or slightly bigger circumference as the saucepan
  • A whisk or wooden spoon for mixing
  • A small baking tray or silicone chocolate bar mold

 

Then, follow these instructions to make your magic mushroom chocolate bar:

 

  1. Chop your mushrooms into small pieces, or, if you prefer, grind them into powder using a blender or coffee grinder. This process is better for equal distribution, especially if you’re making a larger batch.
  2. Depending on what chocolate you’re using for your psychedelic mushroom chocolate bars, cut it into smaller pieces, so it melts more quickly.
  3. Grab the saucepan and fill it halfway with water. Place it on medium heat to simmer, and cover it with the glass bowl. Ensure the bowl doesn’t touch the water but fits comfortably on the saucepan, creating a makeshift double boiler.
  4. Once the water starts simmering, add the chocolate and coconut oil and stir it lightly. Let the chocolate melt while giving it an occasional mix until it becomes runny.
  5. Carefully remove the glass bowl, then take your saucepan away from the heat. Let it cool for a bit. Add your shrooms or mushroom powder to the mixture with some vanilla extract.
  6. Stir the mixture thoroughly. You can add additional ingredients, including honey, nuts, or extra cacao.
  7. Pour the mixture into the baking tray or chocolate mold and spread it smoothly with a silicone spoon or spatula.
  8. Place the tray or mold into the fridge and wait for it to cool and harden completely for about two hours.
  9. Transfer it to an airtight container.

 

Voila! You’ve got your own magic mushroom chocolate bar to snack on whenever you desire.

 

Shroom Hot Chocolate/Shroom Milkshake

During winter, there’s nothing like a mug of hot chocolate while you snuggle under a blanket. And what’s better than regular cocoa? Hot magic mushroom chocolate, of course!

 

Mushroom chocolate

 

To make a delicious psychedelic chocolate drink, gather these ingredients:

 

  • Dried shrooms using your preferred dosage
  • 2¼ cups cocoa
  • 3½ cups sugar
  • A tablespoon of salt
  • Two teaspoons of vanilla extract (optional)
  • 1 cup of milk 
  • A mixing bowl
  • A sealable, airtight container

 

Got everything? Follow these easy steps for a delicious mushroom-infused chocolate beverage:

 

  1. Cut your shrooms into tiny bits or grind them into powder.
  2. Mix everything in the bowl, except the milk, ensuring they’re evenly combined.
  3. Pour the mixture into the container to easily store it and use it when you want.
  4. To make the hot chocolate, heat a cup of milk in the microwave for about 5 minutes. Make sure it doesn’t boil but is just hot enough.
  5. Add two tablespoons of the mixture you made to the milk and stir it. Leave it to sit for another 5 minutes before drinking it.
  6. Add vanilla extract, cream, or marshmallows for extra sweetness if desired.
  7. Grab a blanket, sit back, and enjoy the chocolatey trip!

 

If you want a cold mushroom chocolate milkshake treat, skip step 4 and add your mix to a glass of cold milk. Blend it for a minute, and add whipped cream for an extra treat!

 

Make Your Own Dark Chocolate

If you’d rather have a sugar-free, dairy-free, vegan treat, make your own healthier dark chocolate at home. This mixture is a bit richer and bitter, and you’re in for a delightful delicacy if you enjoy dark chocolate.

 

Mushroom chocolate

 

This recipe is similar to the first one above, but you’ll be making dark chocolate from scratch. Once you do, the last few steps will help you make delicious psychedelic mushroom chocolate bars.

 

What you need:

 

  • Cacao/cocoa butter (food-grade)
  • Cacao/cocoa powder 
  • ¼ teaspoon of salt (just a pinch is all you need to add flavor and depth)
  • A saucepan and glass bowl with the same or slightly larger circumference as the saucepan
  • Silicone chocolate mold

 

How to make dark chocolate for a magic mushroom chocolate bar:

 

  1. Cut the cocoa butter into small pieces so that it melts quickly and evenly.
  2. Set up a makeshift double boiler by filling the saucepan halfway with water and placing it on medium heat. Cover it with the glass bowl, ensuring it doesn’t touch the water.
  3. Pour the butter into the simmering water and gently stir it.
  4. Once the butter has melted, add the salt and cocoa powder and briskly stir it.
  5. If you want, add some sweeteners or sugar-free alternatives to your mushroom chocolate.
  6. Remove the pan from heat once your mixture is smooth and runny.
  7. Leave the mixture to cool for a while, then add your magic mushrooms and stir thoroughly.
  8. Pour the mixture into the chocolate mold and smooth it out.
  9. Place the mold into the fridge for two hours, then transfer your mushroom chocolate into an airtight container. 

You can store the chocolate in your fridge for 2–3 months, but we’re sure you’ll finish it within a week. Why not share it with your partner or friends and enjoy the trip together?

 

Magic Recipes for Magic Adventures

There are many ways to enhance the magic of mushrooms. While they’re already pretty enchanting, you can get creative with how you consume them. Mushroom chocolate takes you on a taste adventure and psychedelic trip you won’t soon forget.

 

Have fun experimenting in the kitchen and enjoy different experiences transcending your mind’s imagination. Remember to take precautions with your dosages and only consume as much as you can handle.

 

Grab your friends and attend a psytrance festival with a batch of psychedelic mushroom chocolate bars in your backpack. Go on a hike or take a road trip with a playlist of your favorite psychedelic tunes. 

 

Whichever way you choose to enjoy them, magic mushroom chocolate provides an easy, discreet way to advance your psychonaut adventures. 

 

Find the magic mix that works best for you, and enjoy the trip!

 

Keen to learn more about magic mushrooms? Check out our blog; it’s updated often.