Your Cart


Free Shipping on Orders $49+.

Shop Now

Add $12 to unlock FREE Shipping!



Secure Checkout

30-Day Returns


The Origins of the Malabar Strain

Malabar Strain

The Malabar strain, highly regarded among mycology enthusiasts, is a notable variety of Psilocybe cubensis originating from India. Known for its long history and quintessential appearance, this mushroom has garnered interest for both its cultural significance and scientific properties.

Mycologists value the Malabar strain for its unique cellular structures and distinct, flower-shaped spore prints, making it a fascinating subject for study. Its origins and historical context, particularly its connection to Hindu culture, add to its intrigue.

In this exploration, we delve into the Malabar strain’s origins, history, and characteristics, shedding light on this often lesser-studied yet remarkable fungus. Join us to discover the scientific and cultural aspects of the Malabar strain.

Malabar Strain Origins

The Malabar strain is a magic mushroom from India. Rumors say the locals found it in elephant dung along the country’s southwestern shore. Its precise origin location was Malabar Coast: the shroom now shares its title with this region.

Indians cultivated the strain in feces, grain, or agar. It grew with minimal assistance, yielding high amounts of these coveted mushrooms.

Despite this prolific growth pattern, the strain didn’t become super-popular in the West. Unlike the publicized Penis Envy, it quietly crossed the US border and got established among users.

The situation was different back in history. This shroom had a central position in Indian traditional and religious practices, and many knew its name.

Malabar Strain Throughout History

To discuss this magic mushroom’s history, we have to go back. Way back. According to some evidence, the Malabar strain dates back to 1500 BC.

The Vedas is a body of religious scriptures originating from Ancient India in the 1500 BC–1200 BC period. These writings are the oldest layer of Hinduism literature. Within it, the authors speak of a spiritual substance called Soma.

Soma was considered the “food of the gods.” It reportedly bestowed immortality and peculiar hallucinations. According to modern translations of these ancient texts, the Vedas state:

“We have drunk Soma and become immortal; we have attained the light, the Gods discovered.”

Today, many historians believe Soma was a drink made with magic mushrooms. Given the geographic localization of these ancient practitioners on the Indian coast, the Malabar strain might’ve been their shroom of choice.


The mushroom’s native presence, heavy yields, pest resistance, and spiritual effects made it accessible and well-known in India. Its predominant uses were for ritual and religious practice, but it likely also had medical and recreational applications.

The strain reached America in the mid-20th century when the shroom craze hit the West. Due to criminalization, though, it never became widespread.

Moving to the present, we’ve seen a wave of new interest in magic mushrooms in the past few years. Besides the psychonaut culture revival, revolutionary science is happening at Johns Hopkins and other institutes. Several states have even legalized their use for mental health.

As these movements progress, so could interest in psilocybin fungi varieties. Renowned for its accessibility, spiritual origins, and mellow properties, the Malabar strain may gain traction in the US.

Malabar Strain Characteristics

Psychonauts and mycologists consider the Malabar strain the ideal introduction to magic mushrooms. Let’s investigate its most notable characteristics.

Malabar Strain

Fruiting Body Appearance

The Malabar strain’s physical characteristics are textbook magic mushrooms. They’re large, with thick and fleshy stems and relatively small caps. A web-like veil covers the cap underside and becomes invisible once the body dries.

The cap is 2–3 inches in diameter, on average. It’s curved and yellowish-brown, maturing to a darker center. The gills are gray at first but go black with age.

The stems are thick, bulky, and usually 4–6 inches long. They’re a pale brown shade at peak maturity.

These mushrooms grow in hot and humid climates. Young clusters are dark brown, while mature specimens appear golden.

This fungus easily bruises upon handling, meaning it’s often blue when it reaches scientists. The stem and cap turn blue due to psilocybin’s response to physical pressure. The reaction happens in most shrooms but is especially pronounced in this strain.

Spore Characteristics

The Malabar strain produces moderate spore quantities, making it relatively accessible to microscopists. The cells follow the usual pattern for Psilocybe cubensis. They’re purplish brown, oval, and have typical reproductive functions.

The strain’s spore prints have classic shroom characteristics. They’re dark, concentric, and well-distributed. This variant’s appearance makes it an excellent research subject for amateur mycologists.

From Malabar Coast to American Labs

The Malabar strain has an interesting origin and fascinating history. It’s a prime example of the cultural significance of psilocybin fungi. As a bonus, its textbook characteristics make it excellent for studying the entire species.

Now that we’ve discussed the magic mushroom’s story and uses, they can freely dive into its biology. Visit our store for lab-grade spore syringes and see Malabar spores under the lens.

All of the content and images on our site are for informational reference only. The cultivation of psilocybin mushrooms is federally illegal in the United States. We do not promote the cultivation of psilocybin “magic” mushrooms under any circumstances. Do not contact us asking for advice related to this subject. Any products found on this site are for microscopy and taxonomy purposes only. None of the psilocybin mushroom spores we offer are for consumption or cultivation. We do not sell any products containing psilocybin.


Subscribe To Our Newsletter!

Stay Up to Date on Magic Mushrooms.

Enter your email below to sign up to receive product updates, bi-monthly news, and weekly articles.